Chick-fil-A allergen menu

Chick-fil-A reports 8 allergens for its US menu: milk, egg, fish, tree nuts, peanuts, wheat, soy and sesame. 72 of its 192 items list none of them.

Chick-fil-A’s allergen information does not cover crustacean shellfish, so these pages cannot tell you whether an item contains it.

Chick-fil-A fries in fully refined peanut oil; following FDA guidance, highly refined peanut and soybean oils are not treated as major allergens and are not flagged in its table. Because kitchens share cooking and preparation areas, supplier ingredients vary and food is handmade, Chick-fil-A says it cannot guarantee any item is allergen-free, and notes that products with milk, egg, soy, wheat and sesame are all prepared in its restaurants. The table may not cover every allergen, so guests are told to check each product's ingredients or call Chick-fil-A CARES (1-866-232-2040). The table has no shellfish column, and its Soy column carries a double asterisk with no footnote on the page.